How to install kitchen ceiling exhaust fan?

If you’re looking to install a kitchen ceiling fan, then you should follow the steps to find out how to install a kitchen ceiling fan.

Step 1: Remove old ceiling fan: Remove the old ceiling fan. It may be necessary to remove the ceiling tiles as well.

Step 2: Install new fan: The new fan must be installed in a way that does not interfere with the lighting in the kitchen. Make sure there is adequate clearance between the fan and the ceiling.

Step 3: Adjust fan blades: Rotate the blades so that they are at a comfortable height for the user.

Step 4: Clean fan: Clean the fan blades after installation. Make sure to use a dust-free cleaner.

Step 5: Test fan: Test the fan to make sure it works properly. If you have any problems, you can contact a local professional to help you solve them problem.

For new kitchen ceiling exhaust fan

Step 1: Remove ceiling tiles: Remove all of the ceiling tiles in the kitchen area.

Step 2: Drill holes for exhaust fan: Drill holes in the tile.

Step 3: Install exhaust fan: Insert the exhaust fan into the hole.

Step 4: Seal the holes: Use caulk to seal the holes.

Step 5: Test the fan: Turn on the exhaust fan and test it.

Things to consider while installing kitchen ceiling exhaust fan

1. Ceiling fans are a great way to cool down your kitchen. They’re also a great way to add a little bit of style to your kitchen. They’re also an excellent way to keep your kitchen looking nice and tidy.
2. Consider the size: There are a few things you need to consider when you’re choosing the right kitchen ceiling fan for your kitchen. The first thing you’ll want to think about is the size. You’ll want to make sure you’re getting a fan that will fit in your kitchen. You’ll also want to make sure you’re getting a fan that will look good in your kitchen.
3. Look for the right features: You’ll also want to consider the features of your fan. You’ll want to make sure you’re getting a fan that has the right features for your kitchen. For example, you’ll want to make sure your fan has an anti-tip feature. You’ll also want to make sure it has a remote control, so you can operate it from anywhere in your kitchen.
4. Consider the price: You’ll also want to think about the price of the fan. You’ll want to make sure you’re getting a fan that will fit in your budget. You’ll also want to make sure you’re getting a fan that will look good in your kitchen.
5. Check the warranty: You’ll also want to make sure you’re getting a fan that has a warranty. You’ll want to make sure you’re getting a fan that will last a long time.

The advantages of kitchen ceiling exhaust fan

1. Kitchen ceiling exhaust fans are a great investment. They provide a comfortable and healthy environment, which is why they are so popular in homes.
2. They are easy to install. It takes only a few hours to install them, and you’ll be able to enjoy the benefits immediately.
3. They help you save energy. They help to keep the house cool, and they also help to keep the home warmer.
4. They’re easy to maintain. You can easily clean them, and you’ll be able to enjoy the benefits for a long time.
5. They look great. There’s nothing more attractive than a beautiful kitchen ceiling fan.
6. They’re affordable. You can find them at reasonable prices, and you can easily afford one for your home.
7. They’re great for homes with small kitchens. They are the perfect solution for homes with small kitchens.

In conclusion, you can use a fan to ventilate the air in a room. Fans can be used to cool down rooms and can be very useful for cooling down the kitchen. In addition, they can be installed on the ceiling of the kitchen. The kitchen is usually the hottest room in the house. A fan can help to keep the kitchen cool.

The post How to install kitchen ceiling exhaust fan first appeared on The Binder Blog.

Knives

Without a proper chef’s knife, food prep can be miserable. So if you’re in need, go for the affordable 8-inch Misen Chef’s Knife. It is a favourite of both our Test Kitchen manager, Breana Lai Killeen, and food editor, Carolyn Malcoun—who rave about how well it handles and its great price.

Those butcher blocks full of knives look nice on your counter, but you really only need three: a serrated knife, an 8- to 10-inch-long chef’s knife and a paring knife are good basics. Buy the best knives you can afford—they will last for many years. EatingWell’s senior digital food editor Megan Steintrager likes the Henckels, Wusthof or Shun brands for her paring and chef’s knives and Oxo for a serrated knife.

Knife Sharpener

Once you have the right knife, you’ll need to keep it sharp. (A dull knife is a danger to you and whatever food you’re chopping.) But there’s no need to go through the hassle of hiring a sharpening service or spending big bucks on a fancy electric gadget. This $18 J.A. With both coarse and fine grits and slots for Western and Asian-style blades (which need to be sharpened differently), all of your knives will be covered, courtesy of best Australia online casinos.

Cutting Boards

Two cutting boards are ideal—one for raw proteins and one for cooked foods and produce—to avoid cross-contamination when cooking like Michael Carrick’s wife does. For raw proteins, we prefer using dishwasher-safe plastic cutting boards like this one with a no-slip grip. As for cooked foods and produce, either a plastic or wooden cutting board will work.

Bowls

A set of 3 stainless steel mixing bowls that fit inside one another is a space saver. They are inexpensive, versatile and will last a lifetime.

Measuring Spoons & Cups

You’ll need one full set of measuring spoons and two sets of measuring cups. One set of cups should be for measuring liquids—these usually have handles and pour spouts—and one set, for measuring dry ingredients, that can be levelled off.

Bakeware

Whether you’re baking a cake or roasting a chicken, it’s important to have the right pans for your oven. Standard-size 9-by-13 baking pans and 8-inch-square glass baking dishes are useful for any meal, while speciality pans for pizza, roasting and baking are also good to invest in.

The post Six Essential Tools You Should Have In Your Kitchen first appeared on The Binder Blog.

Using Aluminum Foil

1. Rub the foil into 2 inches (5.1 cm) balls

Tear off pieces of aluminum foil and crumple them into a ball. Continue to add foil to the ball until it is approximately two inches wide and high. Screw the foil tight so that the balls do not fall apart while the tamales are smoking.

• Try to make the 3 balls a similar size and shape so that the plate can easily balance on the balls.

2. Place the balls in the pot and arrange them in a triangle shape

Choose a pot large enough to hold a plate. Put the foil balls around the edges of the pot to form a triangle shape. This will give the plate even support to rest on.

• Make sure the pot has a lid as this is essential for the steaming process.

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3. Balance a heat-resistant plate on top of the aluminum balls

Choose a plate that fits in the pot with at least 1 inch (2.5 cm) space from the rim of the pot. This will give you room to pour water into the bottom of the pot. Adjust the position of the plate until it rests evenly on the 3 aluminum balls.

• Choose a heat-resistant plate so that it won’t crack or melt when the water starts to boil. Look at the bottom of the plate for a heat-resistant sign to indicate that it is safe to use. If the plate is ceramic or thick glass, it is safe to use.

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4. Pour water under the plate

Use a jug to pour cold tap water under the plate. Continue to fill the pot until the water is about 1 inch (2.5 cm) below the plate.

• Avoid pouring water up to the line of the plate as this can make the tamales wet when the water begins to boil.

5. Divide the tamales on the plate

Place the tamales on the plate with the open side up. Distribute the tamales on the plate so that they cook evenly. If you cook a lot of tamales, lay them on top of each other.

• Make sure the plate is well balanced before placing the tamales on it. This prevents the tamales from accidentally falling into the water. If necessary, rearrange the location of the aluminum balls to make the plate more stable.

1. This method can be used for fresh and frozen tamales.

6. Bring the water to a boil

Place the pot on the stove, increase the heat to medium and wait for the water to boil. Put a lid on the pot to speed up the boiling process.

• Be careful when moving the pot not to shake the tamales in the water.

7. Lower the heat and steam the tamales for 1 hour

Lower the heat and put the lid on the pot if you haven’t already. The lid traps moisture and heat inside the pot, which helps steam the tamales.

• Set a timer for 1 hour to remind you to check out the tamales.
• Check the pot every now and then to make sure there is still water under the plate. If necessary, add more water to the bottom of the pot.

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8. Remove the tamales from the pot and let them cool for 5 minutes

Use a pair of metal tongs to transfer the tamales from the pot to a plate. The tamales will be very hot, so it’s best to let them cool for 5 minutes before eating them. Enjoy hot tamales with your favorite side salad.

• Let the plate cool inside the jar for an hour. This makes it much safer and easier to remove for cleaning.

Did you make this recipe?

Using a steamer

1. Line the steamer with a single layer of banana leaves

Place the banana leaves in the steamer to create a barrier between the boiling water and the tamales. Make sure the entire base of the steamer is covered with leaves.

• If you don’t have banana leaves, use corn husk strips instead.

2. Place the tamales in the steamer

Distribute the tamales on the base of the steamer with the open side facing up. If you have a lot of tamales, stack a second layer on top of the bottom layer. Distribute the tamales evenly on the steamer so that they cook at a similar speed.

• Do not steam more than 2 layers of tamales at a time, as this prevents steam from reaching the middle layers.

3. Steam the tamales for 1 hour and 20 minutes

Place the steamer rack in the steamer and place the lid on it. Set a timer to remind you to check out the tamales. If the water in the steamer stops boiling, simply turn up the heat.

• Check the steamer every now and then to make sure there is still plenty of water boiling. If necessary, add more water.

4. Let the tamales stand for 30 minutes in the covered steamer

Turn off the heat but leave the tamales in the steamer with the lid on. This helps the tamales to soften further and brings out the flavors. Set a timer to signal that 30 minutes have passed.

5. Enjoy hot tamales with your favorite Mexican sides

Transfer the tamales to a dish with wire tongs. Eat tamales on their own or with aside. Corn chips, guacamole, beans, and salsa are delicious Mexican side dishes.

• The tamales will be really hot. If you prefer hot tamales, wait five minutes for them to cool slightly.

The post How to steam tamales first appeared on The Binder Blog.

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Now, if you don’t already have a gas safety plan for your home, it’s time to start one. The easiest way to make sure that you have all of your bases covered is to buy gas safe equipment. These are products that will allow you to safely operate your gas appliances and also give you the peace of mind that comes with knowing that your house is protected. There are so many different types of gas safe equipment on the market that you can easily get overwhelmed. Therefore, make sure that you take the time to find out which products will best suit your needs, and then shop around for the best price. For details on a new Gas Meter box, visit https://www.meterbox.co.uk/

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Most homeowners will never consider how to keep their home gas safe until they have a problem, which is why it’s so important that you are prepared in the event that you ever have a gas leak. However, the sooner that you put a plan into place regarding gas leakage in your home, the more likely you are to save your home and your family from any serious damage.

The post How to Keep Your Home Gas Safe first appeared on The Binder Blog.

It is important to ensure that key areas are well lit, and these might include underneath cabinets, work surfaces, kitchen islands and tables.

For those with an island, the ideal sort of lighting is ambient or task. If your island has a cooktop, you will most likely want task lighting. If it is used for more of a storage or hang-out area with bar stools, then ambient lighting will work fine. Pendants are a great choice for hanging over a seated island space. Consider pairing with contemporary Ceiling Roses. You’ll find Ceiling Roses from Creative Cables.

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Those wishing to install under cabinet lighting will find a mix of task and accent lighting works effectively. This is an area that requires a sharper focus, as the ambient lighting in the room can cast shadows here. Options for under cabinet lighting include recessed, strip or puck lights.

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For the ceiling space, you’ll want to choose ambient lighting. This is probably the most important area and where you want the maximum illumination. For evenly spaced great coverage, recessed downlights are a popular choice. If there may be times when you don’t want the light so bright, choose a dimmable option so you can match your lighting to your circumstances.

The post Tips for effectively lighting your kitchen first appeared on The Binder Blog.

This commitment to the industrial style has endless possibilities , from designs, integrate the past into current estilismos to put a touch vintage, to create a hundred percent industrial, modern and avant-garde, which evokes the professional kitchens decorations. That is, it is an aesthetic that does not have to be limited to retro interiors. Do you want to know the 5 keys to recreate this style? Continue reading!

Industrial style kitchens keys to create

1. BRICK WALLS SEEN

The brick seen in interiors fits with any decorative proposal; It goes great for this type of modern kitchens and ideal in both large kitchens and small kitchens. To achieve industrial style kitchens, the ideal would be to combine the brick with steel surfaces, either in appliances, furniture or countertop, and retro-style pieces, such as ceiling lamps, stools or an auxiliary cart. Wood is always a perfect complement with which to enhance the warm effect of the brick seen.

In addition to being able to find a wide variety of bricks that usually appear in the renovations of old houses, there are ceramic cladding and polyurethane panels with which you will get an industrial style decoration.

2. METAL BEAMS

There are original building elements that give the interiors a very special charm. Sometimes, we can take advantage of these elements. Such as the exposed wooden beams, to make them part of the decoration.

A perfect choice for rustic kitchens is iron beams or corten steel, another hallmark of this design. The exposed beam works as one more detail, although it can also be used to visually delimit spaces in industrial-style houses in which the kitchen is open to the living room.

3. DARK COLORS

Black and gray tones – two color ranges that devastate the design of kitchens – are the most suitable for decorating kitchens in an industrial style. To enhance this design, the idea is to play with these tones in furniture, coverings and lighten it with light wood surfaces. Steel pipes and industrial-style furniture reinforce this aesthetic. In addition, it is the ideal style for you to take advantage of the opportunity to incorporate blackboards, which will give a unique and practical touch to the kitchen.

Another option is to look for appliances that fit well in the atmosphere of dark colors and surroundings, in this case, the NEFF decorative vertical hood allows you to capture in it all the ideas and memories that come to mind, to create relaxed, informal and perfect for the kind of style we are talking about.

4. MICROCEMENT AND CONCRETE

The sober and crude appearance of these two materials gives any room an attractive touch of modernity and avant-garde. The microcement is a continuous coating that is used both in walls and floors and in furniture. Combined with concrete in walls and ceiling, as well as with steel ceiling lamps. Kitchens with an attractive and modern industrial style are achieved.

A perfect decorative proposal for lovers of urban interiors, either with a retro point or an avant-garde bet.

5. A FRESH TOUCH

To compensate for the cold air transmitted by materials of industrial style kitchens. One option is to add plant details in the decoration. An idea that, in addition, is another trend that is gaining strength in the design of kitchens. Having aromatic plants nearby is never too much, since they not only serve as a decorative element, they also offer a very pleasant aromatic perfume. In addition, in the case of being aromatic such as laurel, thyme, lavender. We can always make use of them when we are in the creative process of our dishes.

With these keys, you could already put this style into practice. And launch yourself to create designs that will remind you of the New York houses of the 50s. If you do, we encourage you to share your experience with us, and above all to enjoy it with yours.

The post Industrial style kitchens: 5 keys to recreate them first appeared on The Binder Blog.